How Long to Air Fry Chicken Wings: Tips for Perfectly Crispy Results

Air fried chicken wings have become increasingly popular amongst foodies, particularly those who are seeking a healthier way to indulge in this classic and mouth-watering dish. While deep-fried wings may be delicious and satisfying, they’re also loaded with calories, unhealthy fats, and sodium. Fortunately, air fryers provide a healthier alternative by using hot air rather than oil to cook the wings. But how long should you air fry your chicken wings for? This is a common question that many people ask when they first start experimenting with air frying. In this blog post, we will explore the ideal cooking time for air fried chicken wings and provide you with some tips to achieve perfectly crispy results every time.


Air fryers have been gaining popularity in recent years, and for good reason. These kitchen appliances offer a healthier alternative to traditional frying methods, with less oil and a crispy texture that rivals deep-fried foods. One of the most popular dishes to make in an air fryer is chicken wings, but many people wonder how long to air fry chicken wings for optimal results.

Cooking time can vary depending on several factors, including the size of the chicken wings and the temperature settings of the air fryer. It’s important to take these factors into consideration to avoid undercooked or overcooked wings. No one wants a raw center or dried-out wings!

But fear not, we are here to provide you with a step-by-step guide and tips for perfectly crispy chicken wings in an air fryer. From preheating the air fryer to seasoning the wings and adjusting cooking times, we’ll cover everything you need to know to achieve golden-brown, mouth-watering chicken wings.

So if you’re ready to ditch the deep fryer and try out your air fryer for some delicious chicken wings, keep reading!

Why Air Fryer is a Great Option for Cooking Chicken Wings

Healthier Option Compared to Traditional Frying

One of the main advantages of using an air fryer to cook chicken wings is that it requires less oil compared to traditional frying methods. This means that you can enjoy your crispy and delicious wings without consuming excessive amounts of fat.

Reducing your fat intake is important for maintaining a healthy diet and avoiding health issues such as obesity, high cholesterol, and heart disease. Traditional frying methods involve submerging the wings in hot oil, which can add a significant amount of calories and unhealthy fats to your meal. On the other hand, air fryers use hot air circulation to cook the wings, resulting in a similar texture and flavor with far fewer calories and less fat.

In fact, studies have shown that using an air fryer can reduce the fat content of your favorite fried foods by up to 75 percent. This means that you can indulge in your favorite snacks guilt-free, knowing that you are making a healthier choice.

Another benefit of using an air fryer for chicken wings is that it ensures even cooking throughout the meat. This means that you don’t have to worry about undercooked or overcooked spots on your wings, which can be a common issue when using traditional frying methods.

Overall, using an air fryer for cooking chicken wings is a great way to enjoy a healthier version of your favorite snack. With reduced fat intake and even cooking, you can feel good about indulging in this delicious treat without any negative health consequences.

The Secret to Perfectly Crispy Texture

When cooking chicken wings in an air fryer, achieving that perfectly crispy texture is key. And the secret to getting it just right? Hot air circulation and even cooking.

The hot air circulation provided by an air fryer is what sets it apart from other cooking methods. Instead of relying on oil to crisp up the chicken wings, an air fryer uses rapid hot air circulation to cook the wings evenly and create a crispy texture. The hot air circulates around the food, cooking it from all sides at once, which means that you don’t have to worry about flipping the wings over halfway through cooking.

But even with hot air circulation, the key to achieving a perfectly crispy texture is ensuring that the wings are cooked evenly. This means making sure that they are all the same size and placed in a single layer in the air fryer basket so that they don’t overlap or touch each other. Overcrowding the basket can cause the wings to steam instead of crisp up, resulting in a less than desirable texture.

Another tip for even cooking is to shake the basket a few times during the cooking process. This helps ensure that the chicken wings are evenly exposed to the hot air and prevents any spots from being undercooked or overcooked.

By using an air fryer and following these tips for hot air circulation and even cooking, you can achieve perfectly crispy chicken wings every time. So go ahead, give it a try and impress your family and friends with your newfound culinary skills!

Factors Affecting Cooking Time

Size of Wings

Size of Wings

When it comes to cooking chicken wings in an air fryer, the size of the wings can significantly affect the cooking time and the final result. Generally, chicken wings come in three sizes: jumbo, medium, and small.

Jumbo Wings

Jumbo wings are larger than the average wings and often require a longer cooking time. If you’re using jumbo wings, you might need to adjust the temperature and cooking time accordingly. Also, it’s essential to ensure that the wings are not overcrowded in the air fryer basket.

Medium Wings

Medium wings are the most common size of chicken wings and are the easiest to cook in an air fryer. They typically take around 12-15 minutes to cook at 400°F, flipping them halfway through the cooking time.

Small Wings

Small wings are often called wingettes or drumettes and are much smaller than jumbo or medium wings. Due to their size, they require less cooking time and can be cooked at a higher temperature to achieve crispy texture. However, it’s crucial to check the wings’ internal temperature to avoid undercooking or burning them.

In summary, when cooking chicken wings in an air fryer, the size of the wings plays a significant role in determining the cooking time and final result. It’s essential to adjust the temperature and cooking time based on the size of the wings to achieve perfectly crispy and delicious wings every time.

Temperature Settings

Temperature Settings

To get perfectly crispy and delicious chicken wings in an air fryer, you need to pay attention to the temperature settings. Here are some tips on how to adjust the cooking temperature to achieve the best results:

Preheat the Air Fryer

Before you start cooking your chicken wings, it’s important to preheat the air fryer. This helps to ensure that the hot air circulates evenly and cooks the food properly.

Set the air fryer to 400°F and let it heat up for at least 5 minutes. This will ensure that the basket is hot enough to create a crisp exterior on your chicken wings.

Adjust Cooking Temperature

The cooking temperature can vary depending on the size of your chicken wings and your personal preference. As a general rule, you should cook your chicken wings at 375°F for about 12-15 minutes.

However, if you’re cooking jumbo wings or smaller wings, you may need to adjust the cooking temperature accordingly. Jumbo wings require a slightly lower temperature to ensure that they cook all the way through without burning.

It’s also important to adjust the cooking temperature if you notice that your chicken wings are browning too quickly. You can lower the temperature by 25°F and continue cooking until the chicken wings reach a golden brown color.

By preheating the air fryer and adjusting the cooking temperature as needed, you can achieve perfectly cooked chicken wings every time. Experiment with different temperatures and cooking times to find your preferred method, and enjoy delicious and healthy chicken wings right from your air fryer!

How Long to Air Fry Chicken Wings: Step-by-Step Guide

Step 1: Preheat the Air Fryer

Step 1: Preheat the Air Fryer

Preheating the air fryer is an important step to ensure perfectly cooked chicken wings. It helps to create the ideal cooking environment for the wings by evenly distributing the heat, which leads to a crispy texture on the outside and tender meat inside.

To preheat your air fryer, start by turning it on and setting the temperature to 400°F. Allow the air fryer to run for about 5 minutes to reach the desired temperature before placing the chicken wings inside. This time frame may vary depending on the brand and model of your air fryer, so refer to your user manual for specific instructions.

Preheating the air fryer ensures that the cooking process begins as soon as you place the wings inside. If you skip this step, the chicken wings will take longer to cook and may not achieve the desired golden brown color.

Moreover, preheating is essential to get even cooking results. If the air fryer is not heated properly, the chicken wings may not cook evenly because one side may be exposed to more heat than the other side. Therefore, preheating guarantees that the hot air circulates evenly around the wings, resulting in perfectly cooked chicken wings every time.

In summary, preheating the air fryer at 400°F for 5 minutes is a crucial step in cooking chicken wings. It creates the optimal environment for even cooking, leading to crispy and delicious wings that are sure to impress your guests.

Step 2: Prepare the Chicken Wings

Step 2: Prepare the Chicken Wings

Preparing chicken wings is an essential step in getting the perfect air-fried results. Before placing the wings in the air fryer, you need to ensure that they are dry and seasoned correctly.

Pat Dry

One common mistake people make when cooking chicken wings is not patting them dry enough. Excess moisture on the wings can cause them to steam rather than crisp up in the air fryer. To avoid this, use paper towels to pat the wings dry thoroughly. This step ensures that the wings are crispy on the outside and tender on the inside.


Seasoning your chicken wings adds flavor and enhances the overall taste of the dish. You can use any seasoning of your choice, such as garlic powder, onion powder, paprika, or cayenne pepper. Alternatively, you can go for a pre-made seasoning blend that suits your taste buds.

When seasoning your wings, ensure that you cover every part evenly. You can use a bowl to mix the seasoning with the wings or sprinkle it over the wings after placing them in the basket. Be careful not to use too much seasoning as it may overpower the flavor of the chicken.

With these simple steps, you’re now ready to cook the chicken wings in the air fryer. Remember to follow the recommended cooking time and temperature settings for best results.

Step 3: Place the Wings in the Air Fryer

Step 3: Place the Wings in the Air Fryer

Now that you’ve preheated your air fryer and prepared your chicken wings, it’s time to start cooking. When placing the wings in the air fryer, it’s crucial to do so in a single layer and not overcrowd the basket.

Placing too many wings in the basket can cause them to cook unevenly or stick together, resulting in soggy wings instead of crispy ones. It’s important to leave enough space between the wings for hot air to circulate around them, allowing them to cook evenly and achieve that perfect golden brown color.

If you’re cooking a large batch of wings, it may be necessary to cook them in multiple batches to ensure they cook evenly. While this may take a bit longer, it’s worth it for the delicious and crispy end result.

Remember, the key to perfectly cooked chicken wings in an air fryer is patience and attention to detail. By following these tips and techniques, you’ll be able to enjoy restaurant-quality wings at home with ease!

Step 4: Cook the Wings

Step 4: Cook the Wings

Now that you have preheated the air fryer and prepared the chicken wings, it’s time to cook them to perfection. The cooking time for chicken wings in an air fryer typically ranges from 12-15 minutes, depending on their size and the temperature setting.

It is important to flip the chicken wings halfway through the cooking process to ensure even browning and crispiness. This will allow both sides of the wings to be exposed to the hot air circulation, resulting in crispy skin and juicy meat.

Keep an eye on the wings as they cook, and check them regularly to ensure they are not overcooking. Once the wings are golden brown in color and cooked all the way through, remove them from the air fryer and let them rest for a few minutes before serving.

If you’re unsure about the cooking time for your specific air fryer or size of chicken wings, consult the manufacturer’s instructions or refer to a cooking chart. Remember that the key to perfectly air-fried chicken wings is not only in the cooking time but also in the preparation and seasoning.

In summary, cooking chicken wings in an air fryer is a quick and easy way to achieve deliciously crispy results without the added fat and calories of traditional frying methods. Follow these simple steps and tips, and you’ll be able to enjoy restaurant-quality chicken wings in the comfort of your own home.

Tips for Perfectly Crispy Chicken Wings

Shaking the Basket

Shaking the Basket is an essential step in air frying chicken wings to achieve even cooking and a crispy texture. When food is placed in the air fryer, hot air circulates around it, providing heat from all angles. However, if the food is not shaken during cooking, it may not cook evenly, resulting in some parts being overcooked and others undercooked.

To prevent this from happening, it is recommended to shake the basket of the air fryer every 5-7 minutes during cooking. This ensures that the food is moved around and exposed to the hot air from different angles, promoting even cooking. Moreover, shaking the basket prevents the food from sticking together or to the basket, ensuring a crispy texture all over.

In addition, shaking the basket also allows you to check on the progress of the chicken wings. You can see if they have reached the desired golden brown color and adjust the cooking time or temperature settings as needed.

However, it is important to note that shaking the basket too frequently can disrupt the cooking process and may result in uneven cooking or loss of heat. Therefore, it is recommended to shake the basket only when necessary and avoid opening the air fryer too often.

As you can see, shaking the basket is a crucial step in achieving perfectly cooked and crispy chicken wings in an air fryer. By following this simple technique, you can ensure even cooking and a delicious texture every time.

Sauce Options

Sauce Options

Air-fried chicken wings are delicious on their own, but dipping them in a tasty sauce takes them to another level. There are countless sauces to choose from, but three of the most popular options are buffalo sauce, honey mustard, and garlic parmesan.

Buffalo Sauce

Buffalo sauce is a classic choice for chicken wings and adds a spicy kick to each bite. The sauce is typically made with hot sauce, melted butter, vinegar, and Worcestershire sauce. However, there are many variations of this recipe, including some that incorporate additional ingredients like garlic or honey.

If you prefer mild spicy wings, reduce the amount of hot sauce used in the recipe. For those who like it extra hot, add a few dashes of cayenne pepper to the mixture.

Honey Mustard

Honey mustard is another beloved sauce that pairs perfectly with crispy chicken wings. To make it at home, mix equal parts honey and Dijon mustard, then add a splash of apple cider vinegar. Some people also like to add a pinch of paprika or cayenne pepper for extra flavor.

One great thing about honey mustard is its versatility. It’s not just for wings – it’s also delicious as a salad dressing or dip for veggies and pretzels.

Garlic Parmesan

Garlic parmesan is a unique sauce option that combines the savory flavors of garlic and Parmesan cheese with butter and cream. The result is a rich and creamy sauce that tastes amazing on chicken wings.

To make garlic parmesan sauce at home, sauté minced garlic in butter until fragrant. Then, add heavy cream and grated Parmesan cheese and stir until smooth. Drizzle the sauce over your air-fried wings and enjoy.

In conclusion, there are many sauce options available to complement your air-fried chicken wings. Whether you prefer spicy buffalo sauce, sweet and tangy honey mustard, or savory garlic parmesan sauce, there’s a flavor for everyone. Try making your own sauces at home using these recipes or experiment with your own ingredients for a unique twist on classic wing sauces.
In conclusion, cooking chicken wings in an air fryer is a great option for those who want a healthier, less messy alternative to traditional frying. By using hot air circulation, the air fryer produces evenly cooked, crispy wings with a reduced fat intake. To achieve perfect results, it’s important to consider factors such as size and temperature settings and follow a step-by-step guide that includes preheating the air fryer, preparing and placing the wings, and flipping them halfway through the cooking time. Finally, don’t forget to shake the basket and experiment with different sauces for a delicious, restaurant-quality meal at home. With these tips and tricks, you can become an air fryer pro and impress your friends and family with perfectly crispy chicken wings every time!

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